Many restaurants in Moselle respects for tradition and uses local productions. An exigency show by the Qualité MOSL certification to help you discover the real Moselle and Lorraine cuisine, local specialities and Moselle wines (AOC) in synch with the seasons. Spring brings this area's fine asparagus, summer brings mirabelle, and winter brings mushrooms and game. Dining is a fine experience in Moselle any time of year!
Details12 place de la Victoire
57500 SAINT AVOLD