Countless restaurants in Moselle are uncompromising about honouring tradition and using first-class produce. And they have shown it: about 40 of them - ranging from traditional inns to gastronomic restaurants - have teamed up under "Moselle Gourmande" to treat you to authentic Lorraine cuisine, local produce and local Moselle wines in synch with the seasons, year round. Spring brings this area's fine asparagus, summer brings mirabelle, and winter brings mushrooms and game. Dining is a fine experience in Moselle any time of year.
Details1 rue Saint-Jacques